Jordan Ellis

Seattle, WA | (123) 456-7891 | jordanellis@email.com

Objective

Versatile and dynamic culinary artist seeking to leverage a rich background in food preparation and kitchen management in a challenging role. Eager to contribute innovative menu creation skills, efficient operational practices, and a passionate commitment to providing exceptional dining experiences to enhance [Restaurant/Company’s Name]’s offerings and reputation.

Skills

  • Health, Allergen, and Food Safety Training
  • Cooking and Food Preparation
  • Business Savvy

Experience

Executive Chef
XYZ Restaurant, Seattle, WA

  • Led kitchen operations, ensuring adherence to safety and quality standards.
  • Innovated and curated diverse menu items to enhance customer dining experience.

Sous Chef
ABC Café, Seattle, WA

  • Managed kitchen staff, ensuring timely and quality food preparation.
  • Coordinated with suppliers and managed inventory.

Certifications

  • Certified Nutrition Specialist (CNS)
  • EPA Amusement Operators Safety Certification (EPA)

Education

Associate Degree in Culinary Arts
Seattle Central College, 2012

Strategic Resume Building-Skills and Certifications

When building your food service resume, emphasize at least two core technical skills and enhance them with key soft skills. Don’t forget to include relevant certifications to strengthen your professional credibility.

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Common Skills

  • Health, Allergen, and Food Safety Training and Certifications
  • Food Service, Kitchen, & Hospitality Tech
  • Cooking and Food Preparation
  • Taste Profiling
  • Business Savvy
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Common Certifications

  • Certified Food Manager (CFM)
  • OSHA Safety Certificate
  • Certified Professional – Food Safety (CP-FS)
  • Food Safety Manager Certification
  • ServSafe Food Protection Manager Certification
  • Certified Nutrition Specialist (CNS)
  • Certified Food Protection Professional (CFPP)
  • EPA Amusement Operators Safety Certification (EPA)
  • Certified Service Manager
  • Human Services – Board Certified Practitioner (HS-BCP)
  • Certified in Hospitality, Nutrition, and Food Science (CFCS-HNFS)
  • Certified Food and Beverage Executive (CFBE)
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