Jordan Ellis
Seattle, WA | (123) 456-7891 | jordanellis@email.com
Objective
To utilize my culinary arts and management skills to enhance kitchen operations, menu appeal, and customer satisfaction.
Skills and Competencies
- Food Preparation and Safety: Expertise in various cooking techniques and taste profiling. Strong knowledge of health, allergen, and food safety practices.
- Technology: Proficient in using food service, kitchen, and hospitality technologies.
- Business Savvy: Ability to manage kitchen operations efficiently, focusing on customer satisfaction and operational excellence.
- Taste Profiling: Expertise in creating diverse and appealing taste profiles for a variety of dishes.
- Communication Skills: Strong ability to communicate effectively with team members and customers.
Certifications
- OSHA Safety Certificate
- Certified Professional – Food Safety (CP-FS)
- Certified Nutrition Specialist (CNS)
Work Experience
- Executive Chef, XYZ Restaurant
- Sous Chef, ABC Café
Education
Bachelor in Culinary Arts
Seattle Culinary Academy, 2013
