Functional Food Service Resume Template

By The Diversity Employment Team - Published on: Feb 03, 2024

Jordan Ellis

Seattle, WA | (123) 456-7891 | jordanellis@email.com

Objective

To utilize my culinary arts and management skills to enhance kitchen operations, menu appeal, and customer satisfaction.

Skills and Competencies

  • Food Preparation and Safety: Expertise in various cooking techniques and taste profiling. Strong knowledge of health, allergen, and food safety practices.
  • Technology: Proficient in using food service, kitchen, and hospitality technologies.
  • Business Savvy: Ability to manage kitchen operations efficiently, focusing on customer satisfaction and operational excellence.
  • Taste Profiling: Expertise in creating diverse and appealing taste profiles for a variety of dishes.
  • Communication Skills: Strong ability to communicate effectively with team members and customers.

Certifications

  • OSHA Safety Certificate
  • Certified Professional – Food Safety (CP-FS)
  • Certified Nutrition Specialist (CNS)

Work Experience

  • Executive Chef, XYZ Restaurant
  • Sous Chef, ABC Café

Education

Bachelor in Culinary Arts
Seattle Culinary Academy, 2013

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